Foods Jared Rydelek Has Tried

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

You put the grater in the coconut...

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

The oldest fruit native to North America is probably the least known.

The fruit so pungent it's banned from trains, hotels, and public places.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Dill pickles soaked in Kool-Aid? Oh, yeah!

This fruit can also count as dessert.

A sundae with a surprising mix of flavors that reflect Filipino history.

Colonial Gatorade made from vinegar and molasses is back in style.

The world's least practical and most delicious edible straw.

These buns artfully resemble peaches and represent immortality.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

This drink hasn't been produced since the late nineties, but still has a cult following.

This Brazilian fruit is cacao's lesser-known, tangy cousin.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

These salted, pickled plums are an ancient Japanese hangover cure.

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

If you can get past the foot odor, its pulp is great in smoothies.

A Filipino fruit that smells like gasoline and tastes like pears, jackfruit, and pineapple.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.