Foods Jessica Leigh Hester Has Tried

These embellished containers didn’t just sit pretty on the table; they determined social standing.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

This orange and black licorice flavor is kind of a big deal in Canada.

The reddest of the red meat.

Dill pickles soaked in Kool-Aid? Oh, yeah!

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

In the Philippines, fertilized duck eggs are savory snacks.

Some fish can dance.

These salted, pickled plums are an ancient Japanese hangover cure.