Foods jht1993 Has Tried

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

The secret to Romania's hangover-busting soup is tripe.

In Turkey, drinkers head off hangovers with creamy tripe soup.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.