Foods joro Has Tried

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

That green stuff inside a lobster? You can (usually) eat it.

The Midwestern mock-poultry classic is fading away.

Meat covered in gelatinous goo was once a classic American comfort food.

You eat the shell, too.

This cousin of root beer has a long history and a surprisingly minty taste.

This is what happens when soldiers pick a new name for meat on bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Would you like some coffee flavor with your milk?

An ancient cooking method still produces delicious, beachside feasts.

This bright green cocktail doubles as dessert.

Mexican and American Indians have a long history with this powerful cactus.

The sweet, tiny wild berries are only available for two months each year.

This tomato variety can stay fresh for six months after harvesting.

The oldest fruit native to North America is probably the least known.