Foods Kerry Wolfe Has Tried

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

A cake as dark as a city hiding from enemy bombers.

This dessert is roasted over a fire and looks like a tree.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

South Korea's oldest alcoholic beverage is making a comeback.

The Andean root once fueled Inca warriors.

Dill pickles soaked in Kool-Aid? Oh, yeah!

Mornings in Amish country once called for pie-cake and coffee.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

Quench your thirst with the refreshing taste of celery soda.

Maine's top-selling spirit that almost no one else drinks.

These holiday cakes link Christmas to the Norse god of lightning.

The sweet Kiwi treat that represents a token reward.

The world's least practical and most delicious edible straw.

A rainbow of flavor that harks back to childhood.