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Profile image for Klara

Klara

Joined Atlas Obscura in 2017

I'm a comparative literature student and ESL teacher from Italy. I'm a big fan of books, movies, collecting things and exploring the world!

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Follow travelers to discover remarkable places through their journeys.

My Travel Interests

  • Abandoned & Ruined
  • Architecture & Design
  • Art & Creativity
  • Culture & Society
  • Death & the Dark
  • Museums & Collections
  • Nature & Outdoors

My Travel Badges

  • Badge Earned!

    First Contribution

    First Contribution

    This badge celebrates your first contribution to the Atlas Obscura community and the role you play in helping others discover wonder.

    25 Contributions
    Next Badge: 25 Contributions Make 25 total contributions to earn your next badge.
  • Badge Earned!

    25 Contributions

    25 Contributions

    This badge celebrates your first 25 contributions to the Atlas Obscura community and the role you play in helping others discover wonder.

    100 Contributions
    Next Badge: 100 Contributions Make 100 total contributions to earn your next badge.

Foods Klara Has Tried

  • Been
  • Want to Go
  • Recommendations
  • Stories
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  • US States
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29

Foods I've tried

Foods this traveler has tried.

Spit cake in progress.

Sweets

Lithuanian Spit Cake

This dessert is roasted over a fire and looks like a tree.

A boat-shaped salt cellar, replete with sea monsters and dolphins, forged roughly between 1575 and 1600.

Gastro

Salt Cellars

These embellished containers didn’t just sit pretty on the table; they determined social standing.

A batch of traditional balsamic vinegar from Acetaia di Giorgio.

Ingredients & Condiments

Traditional Balsamic Vinegar

Most people have never tasted the real thing.

Most people would just walk by this fruit, rich with history and culinary potential.

Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

An Asturian cider pour in action.

Gastro

Asturian Cider Pouring

A Spanish ritual meant to inject effervescence into a flat drink.

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