Foods ldoucet Has Tried

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

The Carnival cake comes with a hidden baby Jesus inside.

This bright green cocktail doubles as dessert.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

Deep-fried grasshoppers make a tangy, crispy taco filling.

Battered and fried testicles make use of a cattle-country surplus.

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

This tasty Czech pastry is now a Texan tradition.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

This controversial meat is ingrained in ancient Nordic culture.

This century-old New Orleans treat is still sold from a mule-drawn cart.