Eagle Harbor, Michigan
The Jampot
On the shores of Lake Superior, a small group of monks makes sacred sweets.
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Eagle Harbor, Michigan
On the shores of Lake Superior, a small group of monks makes sacred sweets.
Bronx, New York
A basement pool hall is the front for some of the best Dominican food in New York City.
Brooklyn, New York
Enter the deli, walk until you hit the taxidermy, then order some hot, homey guisado.
Bena, Minnesota
An abandoned fish-shaped drive-in gets a second life as a restaurant.
Cedar Key, Florida
This salad has two key ingredients: hearts of palm and green ice cream.
Oakland, California
This restaurant features Native American foods from across the country.
Oak Bluffs, Massachusetts
Martha's Vineyard's most beloved speakeasy sells late-night pastries.
Williamsburg, Virginia
Dine like an American revolutionary at Colonial Williamsburg.
Berkeley, California
Every Sunday, this Thai temple in Berkeley serves a backyard brunch.
Brooklyn, New York
Sunset Park's Guatemalan community knows to head to the back of this bodega for a taste of home.
Seattle, Washington
The city's oldest Chinese restaurant offers local history and seriously good food.
San Francisco, California
Get a taste of Chamorro cuisine, family-style, at this popular restaurant.
Queens, New York
Once a month, an Indonesian feast appears inside an Elmhurst church hall.
Somerville, Massachusetts
Eat first, shop later at this eatery within an Asian grocer.
Lititz, Pennsylvania
Don't get it twisted: This is the oldest pretzel bakery in the United States.
Brooklyn, New York
This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.
Queens, New York
Head past the aisles of tropical fruit and imported candy at this bodega to discover a hidden, weekends-only taco stand.
Rio Grande, New Jersey
Come for the Italian food, stay for the taxidermy and giant statues.
Brooklyn, New York
“Wagon Jobber" turned smokehouse magnate's family-owned business is still going strong 100 years later.
Tulsa, Oklahoma
The storied steakhouse is the last in a long line of Lebanese-owned supper clubs in Tulsa.
Irwindale, California
Fans of the spicy bright-red sauce can tour where it's made.
Round Rock, Texas
This gas station offers wine tastings and craft beer.
Brooklyn, New York
In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."
Atlanta, Georgia
No passport is required to eat around the world at this elegant restaurant.