Foods lets go2 Has Tried

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

This German sundae masquerades as an Italian dinner.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

The Belgian candy that sparked an epic vendor battle.

Most people have never tasted the real thing.

These French candies originally came in seashells.

A sandwich so decadent, it was once inappropriate for women to order one.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Italians make a bloody delicious chocolate pudding.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

Only two silent monks know all 130 plants that go into this herbal liqueur.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

This pancake pays tribute to one of Japan's favorite fish.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This spiced, warming drink may have helped broker peace between warring tribes.

Make yourself delicious jewelry with these sweet Italian biscuits.