Foods lets go2 Has Tried

You can still drink riesling and pinot noir from this medieval cellar.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Folding and deep-frying pies is a beloved Neapolitan tradition.

These tricky pitchers turned pouring into a complex drinking game.

Real maraschinos were born more than a century ago in an Italian distillery.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

These sweet hands come with stories of triumph and brutality.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

These Neapolitan Christmas sweets double as decorations.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Historians debate whether this dish actually originated with Italian sex workers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

These pink cookies are destined to be dunked in champagne.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

Teething babies and royalty were fans of this British city's signature sherry.

A pharmaceutical company developed this beverage as drinkable IV solution.

Germans turn up for a rare, pointed cabbage.