Foods lizzieboldt Has Tried

It's so much more than just mayonnaise and ketchup.

In Alabama, smoked meat gets dressed up in white.

The sweet, tiny wild berries are only available for two months each year.

The oldest fruit native to North America is probably the least known.

Jamaica's national fruit is poisonous and resembles scrambled eggs.

This cousin of root beer has a long history and a surprisingly minty taste.

This bright green cocktail doubles as dessert.

The fiery fruit brandy of the Balkans.

Anyone for a shot of “Black Death”?

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Brewers freeze their beer to make this high-octane, sweet style.

A hearty Irish staple that can tell your fortune.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Only a few breweries still make smoky beer in this classic German style.

Devoted fans pay thousands for bricks of this fermented tea.

These beautiful wooden cups are traditionally carved from birch tree burls.

The holiday tradition of hiding an ornamental veggie.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

Pressed from frozen grapes, this prized wine was a sweet accident.