Places Laura Andersen Wants to Go

Ham is serious business at the Prosciutto Museum-Serious, delicious business.

On October 17, 1814, a 15-ft. wave of beer ran rampant through the streets of London.

The site of one of the strangest disasters in history—a wave of deadly molasses traveling at 35 mph.

Montreal's giant farmer's market is a foodie's best friend, especially in the winter months.

Miles of man-made caves and tunnels are currently used for cultivating mushrooms.

Two New York rooftops are home to the largest rooftop soil farms in the world.

One woman's decades-long obsession with the "La Fée Verte."

Despite its name, this fast food museum is actually a replica of the ninth McDonald's store.

After over 100 years out of service this landmark windmill once again turns as a symbol of Jerusalem's self-sufficiency.

The largest bottled beer collection in the world holds over 22,000 unique beer bottles.

This Peruvian canyon is filled with geometric salt pools that have been being harvested since the Incan empire.

A restored Pittsburgh house of God has been converted to a marvelous house of suds.

Sitting in the basement of a castle, the largest wine barrel in the world is bigger than most apartments.

One of the oldest restaurants in the Seychelles.

The bat-covered home of one of the world's most popular brands of rum is located on a tropical Art Deco campus.

The last of the 19th-century booze-free bars has been slinging teetotal tonics for over a century.

The abandoned remains of this Victorian brewery hide crumbling bowling alleys and rusting industrial gear.

This historic Benedictine monastery brews a booze so toxic that it has often been blamed almost singularly for Scottish hooliganism.

The world's largest radiation field is probably our best bet for irradiated vegetable superheroes.

The sweetest graveyard in the world is filled with headstones for dearly de-pinted ice cream flavors.

Finally the worlds of UFO enthusiasts and beef jerky lovers have come together in this roadside shop.

The only place to see live frogs don pigtails and top hats, then eat their scrumptious legs.

An all-American grocery store in Paris sells U.S. "cuisine" like Pop-Tarts and Heinz ketchup to homesick ex-pats.

It should come as no surprise that the world's largest artichoke lies in the town that calls itself the "Artichoke Center of the World."