Places Edited by Luke Fater

Ask nicely, and stewards of a centuries-old charitable tradition will give you free bread and beer.

When Azorean green tea meets volcanic hot springs water, a luminous brew is born.

An imperial art museum offers edible versions of its most treasured displays in an on-site fine-dining restaurant.

This candy-striped tower is the farthest east you can go in the United States.

At this California chicken ranch, four bucks will get you 18 eggs and a chorus of dancing animatronic poultry.

A museum now occupies the mansion in Samoa where the prolific Scottish writer chose to spend the last years of his life.

One of the world's southernmost bars.

A pub that is literally in the middle of nowhere, but continues to do business.

Miles of man-made caves and tunnels are currently used for cultivating mushrooms.

An eatery for UFO seekers on the Extraterrestrial Highway.

A cliff-hanging restaurant.

Kenyan restaurant is a carnivore's paradise, serving exotic meats at its ultimate 'Beast of a Feast.'

The chefs at El Diablo use heat generated by an active volcano to cook the food.

A South African bar inside a hollowed out 6,000-year-old Baobab.

The largest wine cellar in the world is a 150-mile network of underground caves near the capital of Moldova.

The largest greenhouse in the world is home to over one million types of plants.

The world's first underground farm is in a World War II bomb shelter beneath the streets of London.