Foods maren Has Tried

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Foods I've tried

Foods this traveler has tried.

Behold, the most popular bread topping in the Netherlands.

Sweets

Hagelslag

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Tibetan tea is made with tea, yak butter, and salt.

Drinks

Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.

Sourdough bread lined up at San Francisco's Boudin Bakery.

Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.

Blocks of this sugar look almost black.

Ingredients & Condiments

Okinawa Black Sugar

It's darker, saltier, and healthier than white sugar.

Lifting a fresh eggette from the skillet.

Sweets

Egg Waffles

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Maror in three forms: a mixture of grated horseradish, beets, and sugar; endive lettuce; and horseradish root.

Gastro

Maror

The bitter herb served on Passover can be anything from horseradish to lettuce.

An intimidating mountain of honey box toast.

Sweets

Honey Toast Box

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.