Foods melodml Has Tried

This condiment proves that what the world considers delicious is (nearly) universal.

A relic from the era of highly specialized cutlery.

They helped Victorian men drink tea while protecting their precious facial hair.

These extra-cheesy potatoes resemble decadent fondue.

Most people have never tasted the real thing.

A sandwich so decadent, it was once inappropriate for women to order one.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The sweet is naturally a bubblegum shade of pink.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This heavenly custard was born from the leftovers of sherry winemaking.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

To do Christmas right, Italians turn to heavenly chestnuts.

The secret to this sandwich is the cow’s fourth stomach.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.

Peru's purple drink made from purple corn.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This Brazilian soup might make your mouth numb.