Foods mnml Has Tried

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

The prosperous Southern California date industry produces delicious milkshakes.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

A rare orchid ingredient makes this ice cream stretchy and chewy.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.

Icelanders make a very, very good dog.

This French wedding cake is a caramel-wrapped tower of pastry balls.

This is one expensive load of crap.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

The fruit so pungent it's banned from trains, hotels, and public places.

Twist your way to hot chocolate perfection with this wooden whisk.

These salted, pickled plums are an ancient Japanese hangover cure.

A ritual that showcases the beauty of the present moment.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

You put the grater in the coconut...

This curry-on-the-go hails from South Africa.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

It's delicious, unless a pregnant woman or anyone in a bad mood stirs it.

Deep-fried grasshoppers make a tangy, crispy taco filling.