Foods mogemoge Has Tried

This cotton candy-like garnish is made of dried, candied meat.

Raw, steamed, or fried, these satchels of fish semen are creamy delicacies.

This gorgeous sugar art is making a comeback.

Fresh fruit is the main feature of this sweet sandwich.

In Japan, whale tongue is a disappearing delicacy.

This curry celebrates Japan's maritime history.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

This tofu alternative replaces soybeans with sesame and kudzu.

These live fish are said to "dance" down diners' throats.

The Japanese city of Kumamoto specializes in “cherry blossom meat.”

This savory seafood condiment is named after the finest cognacs.

Orchardists use sticky stencils and the power of the sun to turn apples into art.

Meet Japan's first milk soda.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

A pharmaceutical company developed this beverage as drinkable IV solution.

This Japanese energy drink contains a controversial bee secretion.

Most sushi fans have never tried this rare rhizome.

Traditional sushi chefs produce optimal condiments with this ancient tool.

This Okinawan specialty resembles a Japanese take on Taco Bell.

This "green caviar" is vegetarian friendly.

This is one expensive load of crap.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

These salted, pickled plums are an ancient Japanese hangover cure.