Foods mongoosenamedt Has Tried

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

For a juicier burger, steam it like a vegetable.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

The first American doughnut chain used spuds.

In the city of Celaya, goat's milk caramel tops everything from ice cream to cereal.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

The gummies are taking over Utah.

The Carnival cake comes with a hidden baby Jesus inside.

Funerals in the Lone Star State call for this comforting chocolate treat.

Mornings in Amish country once called for pie-cake and coffee.

These delicious strands of juice-coated nuts look like colorful candlesticks.

A rare orchid ingredient makes this ice cream stretchy and chewy.

These holiday cakes link Christmas to the Norse god of lightning.

The original energy bar.

This French wedding cake is a caramel-wrapped tower of pastry balls.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

Hungary's favorite chocolate bar is filled with cheese curd.

The lye-soaked fish recipe created by Vikings is now a holiday favorite at Midwestern church dinners.

The traditional sweet currant cake has an incendiary reputation.

Grab life by the Georgian wine horn.

This pancake pays tribute to one of Japan's favorite fish.