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msfortune

Joined Atlas Obscura in 2019

humanish

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Follow travelers to discover remarkable places through their journeys.

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Foods msfortune Has Tried

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58

Foods I've tried

Foods this traveler has tried.

This sticky residue is used by Belizeans as an adhesive, and is often compared to glue.

Gastro

Cojones de Caballo

Belizeans use this bulbous fruit to kill mosquito-borne parasites.

Takoyaki

Prepared Foods

Takoyaki

Osaka's most famous dish is an octopus-stuffed fried dough ball.

Viet-Cajun Crawfish

Prepared Foods

Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”

Fried Chicken Gizzards

Prepared Foods

Fried Chicken Gizzards

These muscular organs are a crispy, chewy Southern favorite.

Ketchup Chips

Prepared Foods

Ketchup Chips

This Canadian favorite is relatively unknown elsewhere.

Taylor ham, a vegetable omelet, and cheese on a kayser roll.

Meats & Animal Products

Pork Roll

Don't call the crown jewel of New Jersey "Canadian bacon."

Tofu, scallion, and narutomaki soup.

Meats & Animal Products

Narutomaki

It's a whirlpool, it's an emoji, it's a fishcake!

Spinach leaves topped with bonito flakes.

Meats & Animal Products

Bonito Flakes

Some fish can dance.

Geoduck

Meats & Animal Products

Geoduck

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

Peameal Bacon

Meats & Animal Products

Peameal Bacon

The real "Canadian bacon" comes rolled in cornmeal.

Huitlacoche on a corn cob.

Ingredients & Condiments

Huitlacoche

The Mexican fungal delicacy that makes corn taste like a mushroom.

The many "shelves" of Laetiporus sulphureus.

Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.

Grass Jelly

Ingredients & Condiments

Grass Jelly

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Pork Floss

Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.

A Grasshopper ice cream cocktail.

Drinks

Grasshopper

This bright green cocktail doubles as dessert.

Ramune comes in a wide variety of flavors, including peach and Hawaiian Blue.

Drinks

Ramune

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Steam Beer

Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Once grapes freeze on the vine, there's only a narrow window of time to press them.

Drinks

Ice Wine

Pressed from frozen grapes, this prized wine was a sweet accident.

African Horned Cucumber

Fruits & Vegetables

African Horned Cucumber

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

Miracle berries are native to Western Africa; locals have eaten them for centuries.

Fruits & Vegetables

Miracle Berries

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

Pawpaw is served.

Fruits & Vegetables

Pawpaw

The oldest fruit native to North America is probably the least known.

The edible contents of the durian have been compared to custard.

Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.

Jaboticaba winds its way around tree trunks.

Fruits & Vegetables

Jaboticaba

The Brazilian tree gets covered by its tart purple fruit.

Snake skin outside, tart pulp inside.

Fruits & Vegetables

Snakefruit

Beneath its serpent-like skin lies pineapple-flavored flesh.

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