Gastro
Cojones de Caballo
Belizeans use this bulbous fruit to kill mosquito-borne parasites.
Foods I've tried
Foods this traveler has tried.
Gastro
Belizeans use this bulbous fruit to kill mosquito-borne parasites.
Prepared Foods
Osaka's most famous dish is an octopus-stuffed fried dough ball.
Prepared Foods
In Houston, Vietnamese chefs offer a unique take on the “mud bug.”
Prepared Foods
These muscular organs are a crispy, chewy Southern favorite.
Prepared Foods
This Canadian favorite is relatively unknown elsewhere.
Meats & Animal Products
Don't call the crown jewel of New Jersey "Canadian bacon."
Meats & Animal Products
It's a whirlpool, it's an emoji, it's a fishcake!
Meats & Animal Products
Some fish can dance.
Meats & Animal Products
This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.
Meats & Animal Products
The real "Canadian bacon" comes rolled in cornmeal.
Ingredients & Condiments
The Mexican fungal delicacy that makes corn taste like a mushroom.
Ingredients & Condiments
This mushroom tastes just like chicken.
Ingredients & Condiments
Once a treatment for heat stroke, the herbal gel now flavors desserts.
Ingredients & Condiments
This cotton candy-like garnish is made of dried, candied meat.
Drinks
This bright green cocktail doubles as dessert.
Drinks
The Japanese soda still comes in a marble-stoppered bottle from the 19th century.
Drinks
The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.
Drinks
Pressed from frozen grapes, this prized wine was a sweet accident.
Fruits & Vegetables
The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”
Fruits & Vegetables
When life gives you lemons, this tropical fruit makes 'em taste like lemonade.
Fruits & Vegetables
The oldest fruit native to North America is probably the least known.
Fruits & Vegetables
The fruit so pungent it's banned from trains, hotels, and public places.
Fruits & Vegetables
The Brazilian tree gets covered by its tart purple fruit.
Fruits & Vegetables
Beneath its serpent-like skin lies pineapple-flavored flesh.