Foods Natasha Frost Has Tried

This "Fluid of Beef" fed an army and makes a hearty tea.

These beloved New Zealand cookies have a mysterious past.

Some fish can dance.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

This bright green cocktail doubles as dessert.

The original energy bar.

The fruit so pungent it's banned from trains, hotels, and public places.

It's so much more than just mayonnaise and ketchup.

This "green caviar" is vegetarian friendly.

Quench your thirst with the refreshing taste of celery soda.

That green stuff inside a lobster? You can (usually) eat it.

The rarest oysters come from the bottom of the sea at the end of the earth.

A century-old organism creates some of the world's best bread.

The caffeinated wine is made by British monks and loved by Scottish criminals.

The oldest fruit native to North America is probably the least known.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

The sweet Kiwi treat that represents a token reward.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.

The world's least practical and most delicious edible straw.

A rainbow of flavor that harks back to childhood.