Foods nejuum Has Tried

A cake as dark as a city hiding from enemy bombers.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

This drink hasn't been produced since the late nineties, but still has a cult following.

The Carnival cake comes with a hidden baby Jesus inside.

This mushroom tastes just like chicken.

Devour this rare variety without fear of post-pineapple mouth irritation.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

North Carolina's “poor man’s pâté” is rich in flavor.

This bird comes with a brew inside.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

It takes patience and skill to harvest these delicious bivalves.

This candy rarely ventures beyond Canada's borders.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

This Canadian favorite is relatively unknown elsewhere.

This pineapple soft serve has a cult following at Disney theme parks.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.