Places nejuum Wants to Go

One man's lifelong collection of 10,000 rare steins tells the story of beer drinking from 1350 to today.

Chefs from Tibet's Kham region offer steaming meat pies and noodle soups in this nook behind a jewelry store.

Don't get it twisted: This is the oldest pretzel bakery in the United States.

Stepping inside this coffee shop is a journey through time.

The set location for a 1987 cult classic draws international film buffs to the middle of the Mojave Desert.

Hidden within a spa in a Texas strip mall is a restaurant specializing in Eastern European foods.

A watering hole where the options for seating include a bar, patio, or subterranean cave.

Eat your way from Ghana to Myanmar on this globe-trotting menu.

One man handcrafts "the best sake made outside of Japan" in a tiny desert town on Route 66.

Spiral-bound community recipes and antiquarian gems mingle at this small East Village shop.

Dine on dumplings at the oldest dim sum restaurant in New York.

The world's only teal arches exist in a city that cares more about its aesthetic than an Instagram influencer.

The first "Hut" was actually a small brick building.

A giant milk bottle from the 1930s beckons drivers to this diner.

This recipe is set in stone.

Always a new use for this old building.

An eatery within a Bay Area Buddhist temple pulls off all your favorite Vietnamese classics without the meat.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

A small museum dedicated to the whimsical tool that turns sugar cookies into works of art.

The city's oldest Chinese restaurant offers local history and seriously good food.

Texas's oldest bakery serves authentic German pastries, including legendary strudel.

You don't have to be an ambassador to dine like one.

This French Canadian classic is a specialty of the oldest continually used church in Minneapolis.

A hidey-hole sandwiched between cellphone, DVD, and jewelry stores features Tibetan delights.