Foods NycterisBerna Has Tried

Slice open this rock-like sea creature and you'll find tomato-red flesh that tastes great in Chilean ceviche.

This Chilean dish turns fresh blood into savory jelly.

A syrupy cup of peaches and wheat kernels is a customary reward after a Santiago mountain hike.

The Andean root once fueled Inca warriors.

Flip over these prickly treasures and find creamy, orange meat.

Chile is home to very, very small coconuts.

Peru's purple drink made from purple corn.

This rare berry grows only in two Chilean towns.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

A ritual that showcases the beauty of the present moment.