Foods Olivemaniac Has Tried

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

The oldest fruit native to North America is probably the least known.

The sweet Kiwi treat that represents a token reward.

The fruit so pungent it's banned from trains, hotels, and public places.

The original energy bar.

The bitter herb served on Passover can be anything from horseradish to lettuce.

These beloved New Zealand cookies have a mysterious past.

Baking this dual-layered bread is a difficult art.

A fragrant, difficult-to-harvest delicacy from the Scottish moorlands.

The traditional sweet currant cake has an incendiary reputation.

The spiky, fruit cup-flavored orb made an appearance on “Star Trek.”

The briny “asparagus of the sea” grows along coasts around the world.

This spiced jerky is a beloved snack in South Africa.

What better way to celebrate Shrove Tuesday than to run with a pancake-laden skillet?

A hearty Irish staple that can tell your fortune.

A crossbred table grape variety that tastes an awful lot like spun sugar.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.