Places ouroborosasunder Wants to Go

A tiny traditional village keeps an ancient method of beekeeping alive.

Hundreds of "animals" created from scrap metal, alongside a collection of other oddities.

Brooklyn’s wildest restaurant is serving ice cream in snail shells and marrow bones.

In the upscale neighborhood of Miraflores in Lima, a pretty little park is home to dozens of cats.

An island off the coast of South Australia is home to the last purebred Ligurian bees.

Press 1 for knock-knock jokes.

Visit a sweet shop selling one of the first candies ever made and sold in America.

A museum dedicated exclusively to the lore and history of ouija boards.

Does this church in Naples hold the true tomb of Vlad the Impaler, the notoriously cruel figure who inspired Bram Stoker's Dracula?

This ancient Irish religious site is covered in ancient carvings, many of which have barely aged.

This is the largest cemetery in Ireland and the first cemetery museum in the world.

Catholics make up 84% of Ireland's population but this Dublin museum remembers the small but important Jewish community.

Perfectly preserved ancient monastery in an impossibly dramatic location on a rocky island in the Atlantic.

Ireland's most remarkable collection of these curious cone-shaped houses is worth the buzz.

The world of the ancient Celtic civilization explained through a bewitching 11 acre garden.

Fluffy and friendly alpacas nestled against the border of the beautiful Connemara region.

Provincetown's night owls flock to this 52-year-old pizza joint.

One man’s obsessive, 30-plus-year quest is behind the pies at this spot on the Lower East Side.

Dishes are packed with flavor at one of the only Singaporean restaurants in Paris.

Palestinian-style savory breads and fine patisserie are served with a generous side of hospitality.

This Algerian sweet shop serves confections in an eye-popping array of hues.

Just outside Chicago, one of the few traditional Mongolian restaurants in the U.S. serves a misunderstood cuisine.

Marie Antoinette and Napoleon Bonaparte were fans of this 200-year-old French chocolatier.

At the right time of day, sunlight floods through the roof of this cave and illuminates the small pavilion hidden within.