Places ouroborosasunder Wants to Go

In a busy Oaxaca market, a nearly century-old drinks stand still serves family recipes from giant clay pots.

What's a diner from the 1939 World's Fair doing in a remote Utah mountain town?

The only Malaysian food truck in Italy slings tangy chicken satay that even Italians love.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

Meat and seafood are part of the frozen dessert flavors available at these legendary street stands.

This family-owned bakery is one of the last places in Brooklyn to sell the Nation of Islam–inspired bean pie.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.

Peanut butter trees and miracle berries are just the beginning.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

Flip your own pancakes in this old sugar mill within a Florida state park.

Housed in an old British jail, this spot serves up Georgian, Russian, and Ukrainian specialities with a side of Turkish history.

Dive for drinks at Croatia's first and only underwater winery.

Historic cuisine meets fine dining in a hotel-restaurant overlooking Hyde Park.

Learn about the sweet, storied legacy of beekeeping in ancient Greece.

This atmospheric spot in Pärnu's historic old town is located in a 17th-century almshouse.

Fiery-hot river rocks make soup sizzle at this restaurant showcasing indigenous Chinantec cuisine.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

The frozen treats at this Cape Town parlor are inspired by Africa's food cultures.

An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.

This colorful and fiery mural depicts the Irish folk story of the beloved hero Cuchulain.

A place to see how French aristocrats lived in the early 1900s.

Back in 1952, you could get a mushroom cloud chaser with your atomic cocktail.