Foods PatrickZRH Has Tried

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

This phallic, giant clam is the culinary crown jewel of the Pacific Northwest.

The city loves hot sausage slathered with cold cream cheese.

Mexican and American Indians have a long history with this powerful cactus.

They're a Baltimore-specific guilty pleasure.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Don't call the crown jewel of New Jersey "Canadian bacon."

It's not what you think it is, unless you're from the Garden State.

The Virginia treat can “make even your deepest-dyed Yankee start complimenting you with a southern accent.”

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

This tasty Czech pastry is now a Texan tradition.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Bakers fold this Polish pastry 81 times into the shape of a horseshoe.

A century-old organism creates some of the world's best bread.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

Portuguese traders' love of marzipan paved the way for Thailand's vibrant mung bean candy.

A treat so smooth, its name means “I forgot I swallowed.”

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

The briny “asparagus of the sea” grows along coasts around the world.

“And eggs are open in the twinkling of an eye.”

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

Only a few breweries still make smoky beer in this classic German style.