Foods peerie Has Tried

Devoted fans pay thousands for bricks of this fermented tea.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Anyone for a shot of “Black Death”?

This controversial meat is ingrained in ancient Nordic culture.

The pungent, wind-dried white fish is a traditional Icelandic food.

This bird comes with a brew inside.

Four centuries ago, Dutch dairy farmers made this spiced custard pie into a South African classic.

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.

A wartime rice scarcity made this versatile pancake a Japanese staple.

This spiced jerky is a beloved snack in South Africa.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

A century-old organism creates some of the world's best bread.

Icelanders make a very, very good dog.

This is one expensive load of crap.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

This "Fluid of Beef" fed an army and makes a hearty tea.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

The world's least practical and most delicious edible straw.

This curry-on-the-go hails from South Africa.

It's the fat-fueled energy drink of the Tibetan Plateau.

This drink hasn't been produced since the late nineties, but still has a cult following.

No primates were harmed in the making of this South African steak sauce.