Foods piphiangle Has Tried

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

This spiced, warming drink may have helped broker peace between warring tribes.

This fizzy, tropical drink has ancient roots in Mexico.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

The ocean-scented brew pays homage to an old Scottish style.

This bird comes with a brew inside.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Slurp this sweet and savory summer treat from a tamarind-and-chili-paste-coated straw.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

This traditional Southern pairing captures sweet and salty in a single bottle.

Brewers freeze their beer to make this high-octane, sweet style.

Artichokes form the backbone of this vegetal liqueur.

A match made in heaven (and also Kentucky).

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This beef patty oozes cheese from within.

These muscular organs are a crispy, chewy Southern favorite.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Only a few breweries still make smoky beer in this classic German style.

Most sushi fans have never tried this rare rhizome.