Foods PQPP3 Has Tried

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This pineapple soft serve has a cult following at Disney theme parks.

Pressed from frozen grapes, this prized wine was a sweet accident.

This New Year's luck-bringer has a controversial contemporary taste.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

This retro sandwich filling was once a convenient, comforting funeral food.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

Historians debate whether this dish actually originated with Italian sex workers.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

These dangling decorations of lemon and chili peppers are meant to ward off a goddess of misfortune.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

This wheat-based coffee alternative has a cult following.

Monks make this stunning, ephemeral art from yak butter and mineral pigments.

Growing this sweet, tropical fruit sometimes requires careful hand-pollination with a paint brush.

Devoted fans pay thousands for bricks of this fermented tea.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

In Tibetan temples, yak butter burns day and night.

From hulking plains creatures comes a delicate, nutty cheese.