Foods PQPP3 Has Tried

The oldest fruit native to North America is probably the least known.

This condiment proves that what the world considers delicious is (nearly) universal.

The sweet, tiny wild berries are only available for two months each year.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

An ancient cooking method still produces delicious, beachside feasts.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Twist your way to hot chocolate perfection with this wooden whisk.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

These buns artfully resemble peaches and represent immortality.

This bright green cocktail doubles as dessert.

A rare orchid ingredient makes this ice cream stretchy and chewy.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This drink hasn't been produced since the late nineties, but still has a cult following.

Some fish can dance.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

These salted, pickled plums are an ancient Japanese hangover cure.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

Everyone says this vintage chewing gum tastes like soap, including the company.

It's expensive, it's gelatinous, it's made from swiftlet spit.

A ritual that showcases the beauty of the present moment.

The Carnival cake comes with a hidden baby Jesus inside.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.