Foods revans Has Tried

This heavenly custard was born from the leftovers of sherry winemaking.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

Impress Murcianos by correctly eating these fried lemon leaves.

The original Cronut was named after a legendary acrobat's sneeze.

To earn a waffle from these vendors, you must first play a game of roulette.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

This cosmic-colored flavor is a Midwestern mystery.

It's a bird! It's a plane! It's a classic Midwestern treat!

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The holiday tradition of hiding an ornamental veggie.

In Catalonia, the fortified wine has its own weekend ritual.

A Spanish ritual meant to inject effervescence into a flat drink.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

These salty potatoes were originally boiled in seawater.

A New Year's Eve tradition of scarfing down 12 grapes for good luck.