Foods Rogier Wants to Try

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.

A Finnish city specializes in sausages housed in sugar-dusted doughnuts.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This dark, rare fruit lasts a very long time.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

On Sham el-Nessim, Egyptians celebrate spring by gathering around picnic spreads of fermented fish.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

A pharmaceutical company developed this beverage as drinkable IV solution.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This pepper's sweet taste and long, slow burn is found in a single town.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

This stick-to-your-ribs Scandinavian dumpling is a favorite at Midwestern fundraisers.

This pollen-based candy comes from the marshes of southern Iraq.

It's actually a crab dish from Alabama's Gulf Coast.

So strong is Kuwaitis’ love for this seasonal delicacy that an entire market gets set up just for its sale.

This Saharan sand-baked fare is nicknamed “Berber pizza.”