Foods roguetitan Has Tried

The Mexican fungal delicacy that makes corn taste like a mushroom.

For a juicier burger, steam it like a vegetable.

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

This is what happens when soldiers pick a new name for meat on bread.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Quench your thirst with the refreshing taste of celery soda.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

An ancient cooking method still produces delicious, beachside feasts.

Leftover coffee plus gelatin equals this vintage dessert.

Twist your way to hot chocolate perfection with this wooden whisk.

This drink hasn't been produced since the late nineties, but still has a cult following.

These clear cakes house intricate scenes of fish, flowers, and more.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Next-level egg rolls are wrapped in an entire chicken wing.

The Carnival cake comes with a hidden baby Jesus inside.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

This Christmas tree elixir kept Vikings and Captain Cook alive.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.