Foods Sahakiel Has Tried

These “saint's bones” taste like heaven.

To earn a waffle from these vendors, you must first play a game of roulette.

This Galician punch is set aflame to ward off evil spirits.

In Catalonia, the fortified wine has its own weekend ritual.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.

Spain's salt-cured tuna is known as “the ham of the sea.”

This heavenly custard was born from the leftovers of sherry winemaking.

The original Cronut was named after a legendary acrobat's sneeze.