Places Added by Sam O'Brien

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

South Korea's anatomically suggestive sea worm is a satisfying blend of salty, sweet, and chewy.

A timeless practical joke, brought to you by the ancient Greeks.

The ocean-scented brew pays homage to an old Scottish style.

The New Orleans cocktail is part pick-me-up, part pyrotechnics show.

These insects swell with sweet, golden nectar.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Tucked inside a flaky crust are layers of feta, spinach, and black, hairy legs.

Make like Dostoyevsky and restore yourself with this Russian mineral.

The pickled Baltic herring has an explosive reputation.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

These French candies originally came in seashells.

Funerals in the Lone Star State call for this comforting chocolate treat.

This grill defined a new breed of pirates.

Ice cream made with fresh snow is a beloved Southern tradition.

These severed octopus tentacles wriggle on your plate.

The prosperous Southern California date industry produces delicious milkshakes.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Can you finish Bolivia's enormous starch-and-protein explosion?

The Ecuadorian cure for a hangover is beef tripe stew.

Scandinavians use blood to make dense, dark, savory flapjacks.

The Kichwa begin every day with tea and dream interpretation.

This mushroom tastes just like chicken.

The ancient confection consists of wispy sugar-strands that look like dragon whiskers.