Places Edited by Sam O'Brien

The world's first indigenous rooftop farm boasts 2,000 plants from more than 35 different native Australian species.

Seventy-five miles of limestone caves host more than a million bottles of wine beneath a sleepy Moldovan town.

With print dying, this local paper keeps the lights on by doubling as a stunning cafe and cocktail bar.

Order “Proletariat’s Cutlet” at this communist-themed restaurant allegedly once visited by Lenin.

Flip your own pancakes in this old sugar mill within a Florida state park.

High-end dining has a home in this former gas station.

The Jewish diaspora shares a menu at this museum café.

This subterranean oyster house has been the pearl of Grand Central Station since 1913.

The first ever diner included on the National Register of Historic Places is famous for its custard French toast.

In a 345-million-year-old cave that's 200 feet underground, dinner awaits.

This giant wooden treehouse within a sprawling garden has its own eatery.

Peanut butter trees and miracle berries are just the beginning.

One of Kyoto's oldest food establishments has supplied soba noodles to temple priests and the Imperial Palace.

Inside this McDonald's you can dine on your Big Mac and fries next to a 2,500-year-old Roman wall.

This store offers tastes of Aboriginal Australia, with some contemporary and global twists.

Take afternoon tea in a 17th-century almshouse.

Atop the former site of a historic bakery sit two stone tributes to Verona's contribution to traditional Italian baking.

When life gives you Prohibition, open a bar in Juárez.

A Japanese sculptor carved an ode to biodiversity into a floodplain.

Classic game cookery takes center stage at what's widely considered London's oldest restaurant.

This gas station offers wine tastings and craft beer.

A nearly 100-year-old dining car in upstate New York embodies the golden age of roadside dining.

Try a classic Necco candy bar being resurrected in a small suburban shop.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.