Foods Scott Mansfield Has Tried

This fizzy, tropical drink has ancient roots in Mexico.

Cold mornings in the Andean Highlands are best met with a steaming cup of this sweet, purple drink.

Meet tequila's fruity, fragrant relative.

This grain-free beer was all but forgotten until folk festivals sparked a revival in Kurpie, Poland.

Brewers freeze their beer to make this high-octane, sweet style.

Artichokes form the backbone of this vegetal liqueur.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Who said vineyards have to grow grapes?

Only a few breweries still make smoky beer in this classic German style.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Consisting of spiced, curdled milk and lots of alcohol, this boozy bedtime drink dates back to the Middle Ages.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

These seasonal brews gets made with an ephemeral ingredient.

This wheat-based coffee alternative has a cult following.

The Detroit favorite is one of the oldest sodas in the United States.

Pressed from frozen grapes, this prized wine was a sweet accident.

This old American style is being resurrected by Indiana brewers.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This ceremonial Mayan brew has evolved into a sweet, smoky spirit in the Chiapas highlands.