Foods semken Has Tried

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

The Detroit favorite is one of the oldest sodas in the United States.

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The Andean root once fueled Inca warriors.

Peru's purple drink made from purple corn.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

This butterscotch-flavored fruit has a way with desserts.