Foods serpent Has Tried

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Foods I've tried

Foods this traveler has tried.

Kissel often appears in drink form; here, with spices such as cinnamon and star anise.

Sweets

Kissel

The dessert that's also a meal.

A monument to sgushyonka in Rogachev, Belarus, home to a factory that produces it.

Sweets

Sgushyonka

This gooey, sweet treat was a Soviet staple.

Mämmi mixed with vanilla sauce.

Sweets

Mämmi

Traditional Easter pudding, best served untraditionally.

A refreshing glass of tarkhun, with Korean carrots and kuksu soup.

Drinks

Tarkhuna

Tarragon provides the herbal kick to this neon-green Georgian soda.

Kali

Drinks

Kali

Beer meets soda in this refreshing Estonian brew.

Ahvenkukko is Kalakukko with Perch instead of Vendace inside.

Prepared Foods

Kalakukko

Finally, an edible carrying case for fish.

Delicious vanilla snow cream, made from snow, vanilla extract, and condensed milk.

Sweets

Snow Cream

Ice cream made with fresh snow is a beloved Southern tradition.

Eye candy and actual candy.

Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.

A sprinkle of pepper offsets salo's creaminess.

Meats & Animal Products

Salo

Usually, the only heat that gets close to this raw pork fat is a sprinkle of pepper.

Salep milk and a biscuit.

Drinks

Salep

A flour made from orchid roots makes for a popular Turkish drink.

Chocolate, pistachio, and vanilla dondurma.

Sweets

Dondurma

A rare orchid ingredient makes this ice cream stretchy and chewy.

Ptasie Mleczko with coconut, but still no actual bird's milk.

Sweets

Bird Milk Chocolate

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.