Foods sharris Has Tried

Remembering a time when designated celery vases were prized centerpieces.

Where maple sap flows, all one needs to make taffy is snow.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

Everyone says this vintage chewing gum tastes like soap, including the company.

During the Great Depression, Canadian women made “unemployed-person pudding.”

From postwar dessert to sweet slice of Canadian identity.

No rodents were harmed in the making of this fried Canadian treat.

The real "Canadian bacon" comes rolled in cornmeal.

This bird comes with a brew inside.

Nutty and sweet, these juicy gems were once a valued trade commodity in the northern United States.

Once made by monks, this candy spends 15 days rolling in sugar syrup to get its pearly-white shell.

This candy rarely ventures beyond Canada's borders.

The holiday tradition of hiding an ornamental veggie.

This summery parfait has mingled with British royals and literary elites.

This Canadian favorite is relatively unknown elsewhere.

These pink cookies are destined to be dunked in champagne.