Foods Doug Gerlach Has Tried

This spiced jerky is a beloved snack in South Africa.

This curry-on-the-go hails from South Africa.

Only a few breweries still make smoky beer in this classic German style.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

This “brown cheese” tastes like caramel.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

The candy is huge with Norwegian hikers and skiers.