Foods silverywhite Has Tried

Osaka's most famous dish is an octopus-stuffed fried dough ball.

This pancake pays tribute to one of Japan's favorite fish.

A ritual that showcases the beauty of the present moment.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

This candy rarely ventures beyond Canada's borders.

This Canadian favorite is relatively unknown elsewhere.

Where maple sap flows, all one needs to make taffy is snow.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

The 17th-century dessert plants an isle of meringue in a sea of custard.

The sweet and sour Cantonese meal restores new mothers after giving birth.

This cotton candy-like garnish is made of dried, candied meat.

Devoted fans pay thousands for bricks of this fermented tea.

This Chaoshan specialty makes it hard to resist playing with your food.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

In Asia, the black-skinned silkie chicken forms the base of a medicinal broth.

Follow your nose through Taipei for this crispy, warm street snack.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

It's nicknamed “yumberry” for a reason.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

This thick, jet-black soup is an amazingly fragrant and nutty Chinese dessert.