Foods slothysaint Has Tried

Mind your teeth when eating this juicy Chicago specialty.

It takes patience and skill to harvest these delicious bivalves.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

These dairy-based sculptures have been state fair traditions for more than a century.

This Canadian favorite is relatively unknown elsewhere.

This pineapple soft serve has a cult following at Disney theme parks.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

A porcine aspic that makes a perfect accompaniment to crackers and sandwiches is fast becoming a rare commodity.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

These entrails identified safe venues for Black musicians during the Jim Crow era.

The fairest and rarest of them all.

It takes only two hours for palm sap to become palm wine.

All is fare in the Korean War.

This is one expensive load of crap.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

This herb gives cocktails another kind of buzz.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Some fish can dance.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

A ritual that showcases the beauty of the present moment.

This plant adds a hint of vanilla and a wash of brilliant green to any dish.

South Korea's oldest alcoholic beverage is making a comeback.