Places Sumater Wants to Go

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

Fans line up at the crack of dawn for a slurpy bowl of deliciousness at this noodle counter inside a factory.

At 1,732 feet above sea level, this spectacularly isolated yet surprisingly bustling bar is the highest pub in Britain.

In the middle of suburban Staten Island, a nearly 150-year-old bakery is preserving the art of a disappearing New York treat.

The world's oldest soul food restaurant is also one of its best.

This unassuming retro burger joint was billed as “diner of the future” at the 1939 World's Fair.

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

The set location for a 1987 cult classic draws international film buffs to the middle of the Mojave Desert.

The mosaic Star of David at the front of this store hints that it's no ordinary Italian grocer.

A tiny village is home to the world's only diner completely devoted to the many varieties of traditional Swedish dumplings.

The Internet Age began with a transmission from this biker bar.

A 32-acre fun park dedicated to all things cheese.

An abandoned church gets a second life as a massive beer hall and event space.

This restaurant offers a side of antiques, curios, and a bathroom chock full of owls.

At this snack-shack in the bucolic British countryside, you can still get a slice of socialism with your spot of tea.

A cavernous three-story, 43,800-square-foot basement that was forgotten about for 60 years.

A gorgeous mural outside a beloved D.C. restaurant pays homage to famous Black Americans.

This 19th-century pub features stained-glass windows celebrating Victorian-era “champions.”

A 115-year-old restored German dining hall awaits those who venture beneath the Minnesota State Capitol.

A Serbian monument to plums.

These light, hollow rolls have been linked to Acadia National Park since the 1890s.

In the mid-20th century, a tamale-slinging juke joint attracted a diverse clientele in the Mississippi Delta.

This century-old confectioner's outlet store was plucked right out of the Seattle World's Fair.

This legendary dessert was served to Nobel laureates for decades.