Foods Sun Wants to Try

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

Scorpions, mealworms, and crickets mingle with rainbow sprinkles on the Peculiarium's famous sundae.

In ancient Rome, this fermented fish sauce sparked a booming industry.

Cow eyes make a juicy and gelatinous taco filling.

A century-old organism creates some of the world's best bread.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The prosperous Southern California date industry produces delicious milkshakes.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This taste bud befuddler is a signature Baltimore sweet.