Foods synesthesiac Has Tried

This bird comes with a brew inside.

These detailed, dainty confections are made by hand with minimal tools.

This “brown cheese” tastes like caramel.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This beef patty oozes cheese from within.

These deep-fried dough daisies outlived the Fort Erie amusement park in which they were born.

The Carnival cake comes with a hidden baby Jesus inside.

It's a bird! It's a plane! It's a classic Midwestern treat!

This cosmic-colored flavor is a Midwestern mystery.

Produced since 1847, these classic New England candies almost disappeared in 2018.

The holiday tradition of hiding an ornamental veggie.

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This style of fried chicken is pressure-cooked while it fries.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Real maraschinos were born more than a century ago in an Italian distillery.