Foods themonkeyinabottle Has Tried

For a meaty essence, producers dangle raw chicken breast over their stills.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

These Mexican bugs taste like cinnamon and alleviate arthritis pain.

Tequila's ancient, fermented cousin is making a comeback in Mexico City.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The prosperous Southern California date industry produces delicious milkshakes.

Mexico's “mouse melon” is actually a tiny cucumber.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Deep-fried grasshoppers make a tangy, crispy taco filling.

In Alabama, smoked meat gets dressed up in white.

This Dutch-Indonesian cake contains up to 30 layers.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

Only a handful of restaurants still serve the retro Midwestern meal.

These pungent fermented soybeans are coated in probiotic slime.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

These cheese balls have fueled Central Asian nomads for centuries.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

The slow-smoked sheep is a Western Kentucky specialty.

This spiced, warming drink may have helped broker peace between warring tribes.

The Irish bread comes with raisins and omens.