Foods tokyogoreroller Has Tried

To make the perfect matcha, start with the perfect whisk.

This Japanese energy drink contains a controversial bee secretion.

This Okinawan specialty resembles a Japanese take on Taco Bell.

These pungent fermented soybeans are coated in probiotic slime.

These salted, pickled plums are an ancient Japanese hangover cure.

The toxic pufferfish steals hearts, despite its ability to stop them.

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.

These exquisite dried persimmons are massaged for weeks.

Japan's traditional temple cuisine features meals that are nutritionally and visually balanced.

This tofu alternative replaces soybeans with sesame and kudzu.

Most sushi fans have never tried this rare rhizome.

Leftover coffee plus gelatin equals this vintage dessert.

A pharmaceutical company developed this beverage as drinkable IV solution.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

A wartime rice scarcity made this versatile pancake a Japanese staple.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This pancake pays tribute to one of Japan's favorite fish.