Places toniamonkey Wants to Go

This bakery and museum offers tours of the tastes and mythology of Aachen's signature spice biscuit—just don't ask for the recipe.

A decommissioned tube carriage within a London museum hosts a regular pop-up supper club.

Those belting out show tunes in this West Village piano bar might not realize it marks the site where Thomas Paine died in 1809.

From horses to stainless-steel trucks, this iconic Providence burger wagon is one of the oldest mobile diners in the country.

This Kyoto Starbucks takes coffee drinkers back in time.

Step into Monet's world at this fine-dining restaurant in the middle of a New Jersey sculpture park.

An eatery within a Bay Area Buddhist temple pulls off all your favorite Vietnamese classics without the meat.

Where else would a linchpin of post-colonial Native American cuisine anchor the menu but a museum?

This antique rail car has been reborn as an urban cafe.

Maine's oldest diner also happens to win acclaim for its elevated comfort food.

After giving up Michelin glamour for his Amish faith, one chef now makes stellar sausages in a small, off-the-grid shop.

Founded by members of the Tohono O’odham Nation, this one-room joint's James Beard–winning fry bread is light as a cloud.

The only Malaysian food truck in Italy slings tangy chicken satay that even Italians love.

This pub was 238 years old when it decided to revamp its image: It started serving Thai food.

Behind a modern brick exterior lies the oldest continuously-operating lunch-car diner in the United States.

The storied steakhouse is the last in a long line of Lebanese-owned supper clubs in Tulsa.

Cool down and fill up after visiting Teotihuacán at this bar and restaurant in a deep, underground cave.

In the bowels of a 19th-century brewery lurks a fine-dining restaurant offering an array of themed feasts.

The oldest candy store in England has been selling traditional sweets since 1827.

The oldest family-run restaurant in the United States is a living museum of New Orleans dining history.

In this rare traditional factory, three generations of know-how, several strong cows, and a one-ton mortar come together to make Yogyakarta's famous "ugly noodles."

At this cozy bar tucked down a hidden Galway backroad, Guinness makes the Gaelic come out.

A pastry shop specializing in Sephardic sweets serves historic recipes in Ribadavia’s Jewish quarter.

Try a classic Necco candy bar being resurrected in a small suburban shop.